专利名称：METHOD FOR PRODUCTION OF WATER-SOLUBLE POLYSACCHARIDE
发明人：Nanae Fujii,Junko Tobe,Akihiro
Nakamura,Ryuji Yoshida
申请号：US12451900申请日：20080528
公开号：US20100136204A1公开日：20100603
摘要：Disclosed is a novel water-soluble soybean polysaccharide which is produced byimparting a function of stabilizing a protein in a pH range around the isoelectric point ofthe protein to a water-soluble soybean polysaccharide. Also disclosed is a noveldispersion stabilizer which enables to stabilize the dispersion of a protein in a pH rangearound the isoelectric point of the protein. Further, disclosed is a acidic proteinfood/beverage comprising the dispersion stabilizer. A crosslinked product of a water-soluble soybean polysaccharide extracted from a soybean seed raw material can improvethe dispersion stability of a milk protein in a pH range around the isoelectric point of theprotein. By using the water-soluble soybean polysaccharide, an acidic proteinfood/beverage having a low viscosity can be produced.
申请人：Nanae Fujii,Junko Tobe,Akihiro Nakamura,Ryuji Yoshida
地址：Tsukubamirai-shi JP,Tsukubamirai-shi JP,Tsukubamirai-shi JP,Izumisano-shi JP
国籍：JP,JP,JP,JP
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