关于风土人情,地方美食的英语作文

Today I will introduce our delicious food!

First of all, I want to say that the \"first Xia\" is one of our indispensable things in summer - cold skin. Liangpi is called \"rice tofu\" and \"jelly\" here. Of course, its name is different, and its eating method is also different. \"Rice tofu\" is to cut the whole piece into small pieces. The shape is like tofu that has been reduced by ten times. The feel and taste are quite good. The rice tofu feels bouncy, slippery, and comfortable to touch. And the taste is also quite good. As long as it is matched with our carefully prepared \"sour soupaste is excellent! Say again, the second name—— \"Jelly\". The reason why it is called \"jelly\" must be related to jelly. Mother will use special tools to scrape the cold skin into powder. We like this thing best here in summer. It's ice, and sour soup is also made of ice water, which is better than those beef powder and spicy chicken powder!

Then, I'll introduce you to the \"second Xiahe Tomb Sweeping Day. A few days before the Tomb Sweeping Day, adults will go up the mountain and pick some \"Tomb Sweeping Day

vegetables\" and \"fire grass\". The flowers of \"Tomb Sweeping Day vegetables\" are yellow, and the leaves are gray. \"Fire grass\" is just a grass, as its name suggests, and it is also gray. But it is these two ordinary plants that make up the same delicious food on the table. After repeatedly washing the returned Qingming dish, the dirt has all disappeared. Then use water to mix with flour, add clean Qingming dish and continue to stir. After mixing the noodles, you can knead Qingming cake, a delicacy of Qingming city. After pinching out the shape of Qingming Ba one after another, the rest is baked Baba. In fact, it can be baked. First of all, you need a frying pan and slowly burn it with warm fire. During the baking period, you should often turn over the Qingming cake, otherwise there will be a phenomenon of burning paste and the sugar wrapped in the Qingming cake will be exposed. The baked Qingming cake is soft. Once you suck the sugar inside, it will gush out, mixed with the faint fragrance of Qingming dish, which can be called \"delicious in the world\". Is your saliva overflowing here? Don't worry, there's \"the last Xia\"!

The last one is a necessity for the Chinese New Year. Killing

chickens during the Chinese New Year is used to make \"chicken spicy\". Use Dongfu's chicken to remove the chicken feet and wings, and cut the chicken of the body into pieces of any size. Then what you need is spicy. Before the new year, every household will pick the spicy seeds planted at home, as long as they are red, and then put them in a bucket, cut them with a big knife until they are \"cuthen put them into a jar for pickling, and they will be taken out on the new year's day. Put chicken and chili together and add water. Boil slowly with warm fire. This \"boiling\" process is the most important. It takes at least fiveorsix days, and more than a dozen days.

But the cooking process is complex, but the taste is quite good! There must be a place on the dinner table for the Chinese new year where he has spicy chicken. The cooked chili is no longer spicy, and the chicken is also very delicious because of the addition of chili. Hearing my explanation, do you also want to try it?