高三练习题制作巴西肉末炖豆配土豆英语作文

In this cooking exercise for high school seniors, we will be preparing a delicious and hearty Brazilian dish called \"Carne Moida com Feijao\" (Ground Beef with Beans) paired with roasted potatoes. This traditional Brazilian recipe combines flavorful minced beef, beans, and spices, creating a savory and satisfying meal. The addition of roasted potatoes adds a delightful touch of crispiness and complements the rich flavors of the main dish.

To begin, let's gather all the ingredients needed for this recipe:

500g minced beef 1 can of black beans 1 onion, finely chopped 2 cloves of garlic, minced 1 bell pepper, diced 2 tomatoes, chopped 1 teaspoon of cumin 1 teaspoon of paprika Salt and pepper to taste 4 large potatoes Olive oil

Firstly, preheat the oven to 200°C (392°F). Wash and scrub the potatoes thoroughly, then cut them into wedges. Place the potato wedges in a bowl, drizzle with olive oil, sprinkle with salt and pepper, and toss until the potatoes are evenly coated. Arrange the potato wedges on a baking sheet in a single layer and bake for about 3035 minutes or until they are golden brown and crispy.

While the potatoes are roasting, let's prepare the \"Carne Moida com Feijao\":

1. In a large skillet, heat some olive oil over medium heat. Add the minced beef and cook until it is browned and cooked through.

2. Stir in the chopped onion, minced garlic, diced bell pepper, and chopped tomatoes. Cook for a few minutes until the vegetables are softened.

3. Add the cumin, paprika, salt, and pepper to the skillet, and mix well to combine all the flavors.

4. Drain and rinse the black beans, then add them to the skillet. Stir gently to incorporate the beans with the beef and vegetable mixture.

5. Allow the dish to simmer for about 1015 minutes on low heat, stirring occasionally to let the flavors meld together.

Once the \"Carne Moida com Feijao\" is ready and the roasted potatoes are crispy, it's time to serve this delicious Brazilian meal. Plate the minced beef and bean mixture alongside the roasted potato wedges, garnish with fresh herbs if desired, and enjoy the flavors of Brazil in this satisfying and comforting dish.

This culinary exercise not only provides a tasty meal but also offers an opportunity to explore the vibrant flavors of Brazilian cuisine. The combination of savory minced beef, beans, and spices paired with crispy roasted potatoes creates a delightful dining experience that is sure to impress your taste buds. Enjoy the process of cooking and savoring this traditional Brazilian dish with family and friends. Bon appétit!